About Us and Our Team
Our Partners
30
Years of experience
97%
Of Business Through
Referrals & Repeat Business
75
Resident/Prospect Focus Groups & Speaking Engagements
101+
Clients Across The USA
Our Primary Consultants
Shawn Kaley
Vice President of Consulting Services
Shawn is a seasoned professional with over 25 years in the hospitality and food service industries. A proud graduate of Johnson & Wales University, he has honed skills that extend across operations and efficiencies within the culinary sector. His experience has seen him navigate environments, ranging from hotels and resorts and exclusive country clubs to university dining operations and senior living communities.
Schelley Hollyday
Founder
With over 30 years of experience in the Senior Living industry with a focus on hospitality, Schelley has held senior leadership positions with two national senior services management companies. During her career, Schelley has worked with over 300 Senior Living communities. She is a recognized speaker, including LeadingAge and university lectures, and continues to conduct extensive research identifying best practices and hospitality trends.
Our Extended Consulting Team
Mark Bryant
Cook/Chill Sous Vide Specialist
Mark Schroeder
Senior Culinary & Hospitality Consultant
Frederick Weiss
Senior Culinary & Hospitality Consultant